YALL MUST KNOW HOW MUCH I LOVE PEANUT BUTTER 
So this recipe is a must. must must must
Peanut Butter & Jelly Breakfast Bake
YIELD: 8-10 servings DIETARY TYPE: Dairy-free, Vegan
INGREDIENTS 3 cups (295 g) Old Fashioned Rolled Oats
2 cups (130 g) Uncle Sam Cereal
1 teaspoon Baking Powder (1/4 teaspoon high altitude)
1/2 teaspoon fine Sea Salt
1 teaspoon ground Cinnamon
1/2 cup (130 g) natural Peanut Butter (smooth or crunchy)
4 cups (960 ml) unsweetened Vanilla Almond Milk
1 can (450 ml) unsweetened Light Coconut Milk
2-3 droppers full Vanilla Stevia Drops
Cooking Spray
Toppings:Berries
Chopped Peanuts
Fruity Jam (I like fruit-sweetened raspberry)
INSTRUCTIONSPreheat oven to 350 F with the rack in the middle. Prepare a 3 Qt. baking dish with cooking spray. Whisk together dry ingredients. In another bowl whisk together the wet ingredients. Combine wet and dry well with a spatula, transfer mixture into the baking dish. Bake uncovered for about 35 minutes or until well set and slightly browned on top.

And here is the link to the fabulous blog I got this from. ENJOY!

YALL MUST KNOW HOW MUCH I LOVE PEANUT BUTTER 

So this recipe is a must. must must must

Peanut Butter & Jelly Breakfast Bake

YIELD: 8-10 servings
DIETARY TYPE: Dairy-free, Vegan

INGREDIENTS
3 cups (295 g) Old Fashioned Rolled Oats

2 cups (130 g) Uncle Sam Cereal

1 teaspoon Baking Powder (1/4 teaspoon high altitude)

1/2 teaspoon fine Sea Salt

1 teaspoon ground Cinnamon

1/2 cup (130 g) natural Peanut Butter (smooth or crunchy)

4 cups (960 ml) unsweetened Vanilla Almond Milk

1 can (450 ml) unsweetened Light Coconut Milk

2-3 droppers full Vanilla Stevia Drops

Cooking Spray

Toppings:
Berries

Chopped Peanuts

Fruity Jam (I like fruit-sweetened raspberry)

INSTRUCTIONS
Preheat oven to 350 F with the rack in the middle. Prepare a 3 Qt. baking dish with cooking spray. Whisk together dry ingredients. In another bowl whisk together the wet ingredients. Combine wet and dry well with a spatula, transfer mixture into the baking dish. Bake uncovered for about 35 minutes or until well set and slightly browned on top.

And here is the link to the fabulous blog I got this from. ENJOY!

February 27th 2013 · 275 notes
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